Oaxaca Old FashionedEven

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where bartenders Devon Tarby and Alex Day first mixed it into being. This recipe from Liquor.com calls for coconut-infused bourbon apple brandy spiced almond syrup and a garnish of dried apple slice.The Normandie makes an impressive choice for entertaining. You’ll need to leave about two hours for the infusion step to get all that great toasted coconut flavor into the bourbon. But that extra effort gets you a delicious and unique old fashioned variation that your guests won’t soon forget.

Oaxaca Old FashionedEven true tequila die-hards are invited to the Belize WhatsApp Number old fashioned party. You may think of tequila as more of a summer cocktail centerpiece but this tasty recipe from the New York Times (created by bartender Phil Ward) would hit the spot in any season.Photo Courtesy Minerva StudioiStockYou’ll need reposado tequila mezcal Angostura bitters and agave nectar for the sweetener. The garnish calls for a flamed orange twist — you’ll squeeze a sliver of orange peel over a lit match to heat the orange oil as it falls into the drink.

And you’ll look pretty fancy while doing it!Old Fashioned SpritzerNot everyone is a fan of strong drinks even in the coldest months. If you love the taste of an old fashioned but you want a slightly lighter option try making it into a spritzer! Check out this recipe from the Rachel Ray Show for an easy way to lighten up your old fashioned.Depending on how strong you want your drink you can add as much or as little club soda as you like. Seltzer works too! And both can  you stay slightly more hydrated while enjoying your boozy beverage.And if you’re looking for a drink that ditches